We went to this restaurant reluctantly the night before a flight,
assuming the proximity to the airport hotel would doom the food to
mediocrity at best. Not the case at all! Every dish was excellent,
each item completely homemade and fresh. Best of all for our
gluten-free family member, Clay Oven serves a gluten-free naan! We
were told by the delightful server that the chef himself recently went
gluten-free and has been working on an alternative ever since. The
result is delicious if a bit bland - our server apologized multiple
times that it isn't yet up to par - and will surely only get better.
Our only other complaint was from a diner sensitive to spicy foods who
found her curry - even mild- too much.