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  • Our first dinner at Calgary was at Blink, a trendy restaurant specializing in local ingredients (especially Okanagan peaches) and some pretty creative flavor combinations. Our trip from SFO was somewhat rough - nearly 2-hrs flight delay so a nice dinner would really patch things up. Blink definitely exceeded our expectations. We enjoyed all the dishes, had good and friendly service, and some pretty good desserts. The food came out slower than we're used to, but that's OK since the food was prepared perfectly. So 5-stars! We ordered: Peach Salad: Arugula, candied pecans, Prosciutto, Parmesan, and some really soft and sweet peaches makes for a very tasty and refreshing salad. (5 stars) Cured Salmon: Similar to smoked salmon but here its cured with salt and citrus to impart some sweetness. It goes on some toasted rye bread with mustard seeds and a salmon-flavored cream. Unique taste and quite good. (5 stars) Wild Halibut: It came with a fried chicken skin (?!) and was served on a bed of corn, chanterelles, and spinach. Fish was seasoned and cooked well, and was best eaten with all the other components. (4 stars) Hanger Steak: Seasoned and juicy medium-rate. Calgary (Cowgary?) is famous for its beef so this dish was a great way to start the trip! I'm used to seeing french fries, but Blink's version had a nice potato cake and some nice sides of pickled onions, shiitake, and bacon lardons! (5 stars) Pear and Lemon/Ginger Sorbet: Couldn't taste the ginger, perhaps the lemon and pears overwhelmed. (4 stars). My wife liked this dessert but mine was much better.... Bruleed Peanut Butter Tart and Ice Cream: Wow - I'm a huge PB fan and here I get it served two ways, with sour cherries and peanuts. (5 stars). Great end to a great dinner!
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