Tony and Mark were fabulous hosts and instructors for us! My party of 3 thoroughly enjoyed the day, learning to smoke a variety of meats and vegetables. We learned grilling techniques that will become very valuable to me as I learn to cook more with my first smoker. The class drew a large following of students and was quite interactive, especially with Mark's frequent humorous accompaniments. All in all, this was a great first step in becoming a much better backyard griller.