Not your standard pho joint. This restaurant has re-interpreted the definition of pho and done a few nice twists which include; open concept kitchen, clean no-msg broth, vegan option, organic sprouts, and clean cuts of meat. The fresh spring rolls were mediocre. It was a good portion filled with vegetables but the peanut sauce was watery. The place is small but has a cozy feel to it. Beware, the tables are close so you'll likely end up chatting to the people next to you. Service was prompt. I'd come back for the pho.