Fantastic, authentic, romantic. Look past the dated decor and enjoy the scrumptious authentic Italian food and attentive service. Like Italy, not like the "chain" Italian fare. Tasty, creative Italian size (not monster US size) portions. Had a terrific New Year's Eve early dinner for a second year in a row. We had the Chilean sea bass special with capers and crab filled ravioli and the eggplant Parmesan which were both terrific. Accompanied by excellent capresse salad, Sangiovese red wine, and wonderful tiramisu with cappuccino's to finish. The best slice of Italy in the Valley.