This is my favourite place for eggs benedict in YYC. While waits can be longer on the weekend for brunch because it's such a cosy small little nook, you know it's worth the wait because it's insanely good. Handily enough, they can contact you via phone when your table is ready, and conveniently there's a Starbucks just down the road to grab a cup of joe from. Usually by the time I have one, the table is ready to go. For the eggs benny I sometimes add avocado just for that extra fattening creaminess, but for the amount of times I eat it, it's worth it to go big Benny or go home. The result is fabulous - the bun, hollandaise, everything is delicious and goes great with the seasoned hashbrowns. I have no time for snapping pics of this incredible breakfast because once it arrives, it's too darn good to be frittering your time away with filters and such. Just enjoy it.