I've had the Raw Beef Pho (with beef that was very much cooked), Pork Bhan Mi, and Chicken Bhan Mi. I've enjoyed all the dishes (even the overcooked beef) and feel like this is really what simple food is all about. There's no fussy sauces or fusion ingredients, and that's exactly what I want when I am craving something that a grandmother would make me - and in this case, she would of course, be Vietnamese. The pork in the sandwich was different to the traditional mix of cold-cuts/pâté that you'd normally find, it was more of a grilled pork, if I'm not mistaken. They were both heartier versions of the traditional Vietnamese sub sandwich. The noodle soup's broth had depth and good flavor to it, and I didn't feel like adding much to it besides a squeeze of lime and a dash of Hoisin.
The prices are more than reasonable, so it's really a fantastic alternative to fast food.