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  • We went here on 28 February 2018 at around 15:30. The place was empty but we were greeted right away. We sat at a regular table, but there are booths that are quite private which is nice. However since there wasn't anyone else, we opted for a regular table. Obviously the service was prompt and the food was delicious. I had the beef dumpling soup and my husband had a dish with sushi and shrimp. It was a bit pricey, but it was tasty and great service.
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