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  • I've been to Red's Diner twice since I've moved downtown in June...this Sunday will be my third...although if I were more of a breakfast eater I would be here probably once a week, as I live less than a 5 minute walk away! Both visits I had the traditional Farmhouse Eggs Benedict and they were delicious. I'm guilty of being a salty food addict, and this dish does not disappoint if you happen to be one too. It's very rich with the Hollandaise, butter, and Canadian bacon...so it's quite a treat (and hangover cure!) and if you're watching your carbs, probably not the dish for you (at least not on a regular basis). The hashbrowns, as others had mentioned, were limp and undercooked...I'll have to ask for them to be more well-done next visit. The Lattes I had were frothy and tasty. I brought my very picky niece with me on one visit, and she had the Buttermilk Buckwheat Pancakes and fruit bowl...both of which she barely ate as she was busy coloring with the placemat and crayons the waitress had sweetly provided. I ate one of her pancakes and found it a bit dry...but I am not really a pancake fan and don't drench them in syrup or anything similar, so it was probably just the way I chose to eat it. The waitress put the fruit bowl in a little recycled cardboard carton and gave us a biodegradable wooden cutlery set, which I thought was a really nice and appreciated touch. The service was decent both times...waitstaff were friendly and pleasant. Food came out pretty quickly. On my most recent visit, I was excruciatingly hungover and the bill took forever...torture! It's a bit loud in there too, and snug, so don't come here expecting to have an intimate conversation or a peaceful read of the morning paper. All in all, I enjoyed the meals and the ambiance and am looking forward to another visit here next week!
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