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  • Very few restaurants offer an experience as warm and wonderful as that of Maialino. Naturally, to receive a 5-star rating, the food was exceptional. I highly recommend the Carpaccio di Polpo - thinly sliced octopus on a bed of frisee salad with celery and black olives that is perfectly flavoured. We also had the Insalata Siciliana, which could have been a typical salad found in so many Italian restos in the city, if not for the excellent combination of fennel and citrus fruits that was, again, perfectly flavoured. Following appetizers, my husband had the wild boar ragu pasta (which he enjoyed so much the last time, he ordered again) and being a soup aficionado, I opted for the Zuppa di Lenticchie, from their daily specials. I can honestly say, it was the best lentil soup I have had (note that I have lentil soup from a variety of fave places once a week!). Beyond the food, what made Maialino particularly good was the service of not one, but two servers who ensured our plates were cleared promptly and glasses were never empty. We sat at the very welcoming bar where we could watch the dynamics of the fabulously efficient kitchen and chatted with Chef Roberto, who shared with us his rich culinary background and recommendations based on traditional Sicilian dishes. He is clearly very passionate about the ingredients he sources and made it a point to ask our opinion of each of the dishes we enjoyed; so much so that he had an arancini prepared just for us to try. (Another highly recommended dish). Though it was already a late (work) night, my husband and I couldn't help staying. The staff began coming over to personally introduce themselves and we drank limoncello as if we were in a huge family home. One of the best restaurant experiences we have had.
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