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  • If you want to re-create this much-revered Phoenician favorite at home, here is a very simple recipe: 1) don't buy fish 2) find stale old breadcrumbs in your "cupboard" - form crumbs into a flat, oblong shape and insert into recycled oil from the last batch of fries you made (perhaps last year) 3) slowly bring oil to a boil, cook until a soggy golden brown 4) remove from oil and place onto an entire roll of Brawny® 5) open food-service grade can of tartar slop. dunk fried oblong into slop, bite, chew, cry. repeat. If you're a real seafood aficionado, throw some crusty horseradish into generic ketchup and dunk in there. I've yet to find even a scrap of fish in an order of Pete's Fish n' Chips. The name is a lie.
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