I recently had dinner there with 2 others. The night before we'd eaten at Terroni on Queen, so the comparison was fresh in my mind.
We started with shared charcuterie. It was nice, but unremarkable.
One of us had the gnocchi in a white sauce and two of us had pasta with a tomato-based sauce - I can't remember the details. The pasta was watery and overcooked. The gnocchi was mush - it wasn't just slightly overcooked - it was a disaster. And the white sauce had virtually no flavour. It was like skim milk.
The raves I read about this place must have some basis in fact, so we will go back - perhaps it was an off night. But I'm dubious.