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  • When The Standard opened I was so impressed because living in Euclid, we never had a decent restaurant. I grew up in Mexico City , one of largest and most metropolitan cities in the world, and the cuisine is magnificent.At the time they opened their chef was fabulous, and his menu terrifique. I loved going there at least once a week. However, after aprox. a year or a little more, Tim Bando, ( who opened his own restaurant in Chagrin falls) left , the restaurant started to go down in quality and not a high standard in many of the ingredients or changes in the recipes. The service is not as fabulous as it was. Food is not served at it should: "HOT" ......and in gral. it is not a fabulous restaurant as it used to be. Yes three star and i am being real generous. i would go somewhere else before The Standard.
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