Charming ice cream parlour -- that also serves light lunch -- in the heart of Pointe-Claire village. Surprisingly, even while avoiding the bread, my peanut-allergic toddler found plenty to eat here when my family stopped by for lunch. All of the salads and soups are made in house. The kale salad was refreshing and the Italian wedding soup with mini meatballs was tasty, although other items, like the quinoa salad and egg salad sandwich, were a bit more bland. We did very much enjoy our chicken and roast veggie sandwich on a ciabatta bun, and the ham and cheese croissant was dependable.
Complete with a dessert of mini ice cream cones with flavours like salted caramel and maple taffy, we had an enjoyable meal for $40. Not exactly cheap, but we left satisfied and were highly pleased by the delightful and friendly service from the owner. A solid cafe, with ice cream and sorbets being their specialty. Give this place a try!