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  • Three unique must haves tl:dr'd at the end of the review. This place has gotten a new chef since I was last here and he has introduced two phenomenal dishes (the tandoori lamb sizzler, veg briayni, and gobi manchurian) as well as great changes to the quality of the usual dishes. Great vegetarian options. Thanks to the new chef, this is the best Indian in town Many Indian restaurants cut corners on the quality of ingredients and try to cover it with heavy but stuck in the back of the cupboard spices. Here, the chef took the time to marinate the lamb and chicken so the flavor went all the way through. Some places give you flavorless meat with food coloring, here the color comes from fresh spices. I went in mixed company of meat eaters and vegetarians, everyone loved the food. I even found myself going back into the veg bryiani, some much flavor folded into the rice. Flecks of sweet Fried onion, peas, shavings of carrot, bits of potato, fragrant of saffron. This is a veg dish I'll crave. Try the gobi manchurian and you'll get cauliflower that's dressed like the best orange chicken you've ever had. Must trys: The tandoori sizzler (i love the lamb), the veg bryiani, the gobi manchurian.
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