Had dinner on a Thursday with 8 people from work. Overall the place has a nice ambiance and we waited at the bar for the whole party to get there and the bartender was really cool.
I ordered the ribeye medium- rare with spinach and was very happy with it. The steak was cooked perfectly with a nice char and plenty of fat to mix up the bites. There was a surprisingly large amount of spinach which was a nice since I find a lot of times I could use a bit more vegetable. Most people at the table got a steak and everyone enjoyed their meal so overall I can't knock this place.