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  • This is my usual Sunday breakfast/brunch spot. I've tried a few different things on the menu but I always end up getting "the favorite" skillet. Scrambled eggs, mushrooms, basil, sun dried tomato, with goat cheese. I ask for the hash brown to be extra crispy and I couldn't have a more perfect breakfast. They have juices in their cooler as well, I believe they make it in the morning but sometimes I get a little thrown off with their apple juice being brown. It makes me think they make it the day prior. Other than that the service is great and they're really nice there!
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