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  • Given the name I expected to be entertained by conversation, song, and dance. The conversation was decent (I like my family), watching the Hibachi was like a dance (well rehearsed moves), but the overall symphony of parts could have come together better for me. Let me just start by saying the Hibachi cook was great. He actually did tricks I have never seen before, which was surprising. He was very personable and even cut the steak very thoroughly for my youngest. I wasn't thrilled about a couple of the things I ate, though. The dressing on my salad, and the freshness of the ingredients in the salad wasn't what I would expect for the price. The dressing was kind of chunky and almost tasted like fish sauce. It wasn't my cup of tea. My New York steak was also extremely fatty. Usually the steaks are trimmed really well when you eat Hibachi and this wasn't. I wasn't the only one in my party with the same complaint either. I also thought the dye in the butter they add to the rice was unnecessary. I know healthy eating isn't the forte of a Japanese steakhouse, but extra dye is pretty unnecessary. It's my pet peeve about Indian restaurants as well. One thing I really did enjoy was the shrimp tempura. The service here was good as well. Our drinks were topped off and we were well taken care of the whole time. Overall, though, I would rather spend my money at Ohjah for the quality of the food.
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