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  • We thoroughly enjoyed Her Father's Cider Bar. It was fun and different. We sampled several of the ciders, and here is a quick summary of our views: Twin Pines - probably our favourite, good round bodied Wagner's - not so good, very dry Pinot Noire - soft, slightly sweeter, the wine taste really helps it . We'd liked this Thai Ginger - has a nice kick to it, but that's about it Ernest - very dry, although it is there, the blueberry taste doesn't really come through Rebel - we found this weird but not pleasant, too much going on Ducksbury - Smoky, tasted of soap and ammonia. Maybe it was from the glass washing process. We found the food unusual and interesting. The Raclette is excellent, good texture and flavour. A fun dish to share. Lots of different raw veggies to dip. The process is a bit hard to manage - the dish is hot! Veggies on toast was probably the least exciting. Lobster salad, the lobster was good texture and tasty. Unusual with English mustard. Could have done with more of it! Our cod arrived cold but nevertheless it was tasty and nicely presented. The service was excellent, informed and enthusiastic. (Colleen). I would certainly recommend this as a slightly different place to visit which still maintains high quality.
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