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| - I used to bartend here and I still dream of the pomme frittes and kafta burger. Oh my god the kafta burger. It's not even 9 am and I would shamelessly dive balls deep into one of those babies.
A little note to other reviewers, from someone who spent a year on the other side: we got as frustrated with incorrect draft lists as you do, but keep in mind the vast majority of it is rotating. (Side bar, your server/bartender has ABSOLUTELY NOTHING to do with bar stock, so if they are currently out of a beer or liquor don't take it out on them! Chances are the distributor is the one who was sold out.) I would imagine it's still pretty much the same, with the Dragon's Milk, KYBB, KY Light and hefe being staples, so that leaves 26 beers that are in and out. On busy weekends, if lists had to be updated every time a keg emptied, we'd be printing lists roughly 6 times per dinner shift. Maybe more, if Chef or Niko were able to get their hands on a 6 barrel of some rare gem. Just ask if there is anything from the on deck list available yet. Variety is the spice of life, no? :)
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