About: http://data.yelp.com/Review/id/tCKkpwiQmHMHD8YZJf00Tg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I LOVE THIS PLACE. (updated review. If anything, I love this place even more.) I love to try new things, hardly ever repeating a restaurant and yet I have been to rashers... a lot. Just look at that checkins count! What are they putting in these sandwiches that is so addicting?! I'll look at my long list of new places to try, look at the boyfriend and say "Bacon" and he'll grab the keys. A weekend staple. I have now had everything on the menu (..multiple times.). My favourites happen to be the Hogtown, Bacon & Brie, Apple & Maple Grilled Cheese, and the Wild Boar. But order what sounds good to you! Guarantee you'll love it. Any sandwich will run you roughly $13 (once you tip their very nice staff) which isn't cheap on the sandwich scale, but they are defiantly not stingy when it comes to toppings. So you get what you pay for! These beauty's look like *I* made them, with extra everything. All the bread is from Ace Bakery, which is fantastic because it tastes amazing and is delivered daily, so you know it's fresh. The buns they serve are wonderful at both holding up to the sandwich and soaking up all the wonderful bacon juices. The ciabatta has a hard crust and suits the sandwich it's served in; the white bread is very soft and makes a fantastic grilled cheese. Everything is well thought out. We have also had the potato wedges on multiple occasions, this being the only downside to Rashers. They are offered with either paprika or garlic, but these are often applied with a heavy hand. Once was an unbearable amount of paprika, but other times have been fine. These wedges are very soft and potato-y, I would like a better crust/crunch. I don't ever crave these, however The Boyfriend still likes them (but he has no limit on his love of potato). All 3 (!!) housemade mayos: beer, chipotle, and garlic are exceptional and mandatory for wedges. I only wish they were open late, as I would devour one of these after a couple drinks.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software