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  • Purchased a Groupon to try this place out. Went on a Saturday morning for brunch right when they opened at 11. We were the only table there until we finished (another table got seated as we were leaving). We started with drinks, a strawberry milkshake and a strawberry lemonade. The strawberry milkshake was good and not overly sweet. The strawberry lemonade was interesting, with sour chunks of pickled strawberries to add flavor to a refreshing lemonade. Had to add a little water because it was just sour on sour, but it was interesting and good. For brunch food, we got the smoked trout benedict and the caprese pizza (have to try pizza at a pizza place). The smoked trout benedict was great, capers lended a nice briny touch to the hollandaise and eggs were cooked perfectly. It came with some hash browns and a small pile of strawberries. The caprese was a mixed bag. The crust was beautiful, crunchy and bready one of the best I've had. However, the rest of the pizza was overly soggy as a result of the tomatoes. While I appreciate the heirloom/beefsteak tomatoes on top, there was too much seeds which ended up getting soaked into the pizza. Cheese was nice, would've like to seen some balsamic on the pizza which would've enhanced the flavour and gone with the "caprese" theme, also wanted more herbs (basil) on the pizza. The pizza came with a side salad that was OK. We were given a complimentary dessert of cinnamon rolls which were topped with cream cheese. The texture of the rolls were a bit dry and hard, however the cream cheese frosting was very tasty with a good tang to balance with the sweetness. Overall, great value with the Groupon. Pizza was good enough that I need to come back to try some real pizza.
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