I had not been back to Kalendar in about 20 years and to my surprise the menu had not changed - the scrolls that I remembered still on the menu as a few pasta and meat mains. Unfortunately the service was beyond bad. The server never checked in with us, and when she did, we asked for extra pita (as they didn't have bread) but this only came after my husband finished his entree. The food was average, with the smoked trout appetizer the only stand out. Nice presentation and delicious. The decor is lovely and a saving grace with its warm walls and romantic, eclectic French bistro vibe. Too bad all elements weren't in sync that night. I hope the owners/ managers realize that they can renew this once neighbourhood gem by focussing on service and a reimagined menu.