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  • A solid 4.5 stars and now one of my favorite Mexican restaurants in the U.S. noting that I am devoid of quality in South Florida. Fantastic tacos (had the brisket and chicken) in insanely delicious soft corn shells that I have never had before, two great multi-cheese enchiladas and a great creamy white rice with black beans. Margueritas also were great although small. Restaurant is really nice and at a great location. Highly recommend this place and certainly wanted to try many other items.
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