Excellent atmosphere, perfect balance of restaurant white noise and music, and speedy service add to the comforting food that may be nontraditional but aromatic.
Bread basket: a great variety of parmesan crisps, light breadsticks, and buttered whites
Sausage pizza: oregano, peppers, and sweet fennel are aromatically placed with the dainty sausage on top of crispy but slightly dry bread. Do not expect a traditional pizza otherwise one will be disappointed. Imagine a thinly crusted bruschetta but with pizza dough without yeast.
Steak and Eggs: the steak is flat-iron grilled and can be chewy or tender depending on how one slices the meat. Medium rare came out between medium rare and medium. The toast comes with jellies from Austria and are phenomenal. The fennel was not thoroughly cooked through, but was made up for by the sweet oven-roasted tomatoes. Eggs were ordered to be over easy and came out slightly overmedium but was yummy.