Sometimes people seem a little wary to come here- maybe because they stupidly associate southern food with being sketchy, or its last location, but they're making a mistake. The prices and the wait aren't the best, but the food is pretty great.
The fried chicken and hot wings are good, but I don't really care much in general for them so I'm not the best judge. The fried fish, though, is fantastic. The Seaboat sandwhich is great.
The sauces and sides are some of the best parts - especially the tartar sauce and the fried okra and the coleslaw.
The service is fine, sometimes my order has been screwed up but they're always nice about it. The wait is pretty long, so just be sure to call ahead.