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  • The only reason I'm giving Sir Edmond Halley's two stars is because the food was fairly decent. The service and prices were disappointing! We went on a Tuesday night around 7:30 pm. The restaurant was full but we were able to get the last table. I over heard a server had called in sick and the servers that were working were running around like crazy. I heard this from the manager / owner that was casually sitting with some friends at the table next to us. Instead of getting up and helping his staff, he mingled with his friends the entire time we were there. Throughout the dinner we had three different servers stop by all of which had not communicated about our order, etc. I can understand and tolerate this as they were all trying -but I continued to be annoyed by the manager / owner just sitting by watching. We ordered a wedge salad and added blue cheese crumbles and a side of ranch and a fish fry to share between the two of us. My boyfriend ordered a Stella and I ordered a vodka soda with a splash of cranberry. The food and drinks were good. My dissappoinment came when we received the bill (after waiting for it for 10 minutes). We were charged $1.50 for blue cheese crumbles (and not told it would be an extra charge), $.50 for the side of ranch for the salad and $.50 for the "splash" of cranberry that was probably a tablespoon worth. If the original menu items were cheap - I wouldn't have minded but I thought the prices were a bit extreme for the actual food that we received. It's unlikely I will return.
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