I like this place. We went for dinner on a Saturday at 6pm (I have a hard time with the idea of dinner before 8, but I was tired and starving), and it was already full. However, we were offered a seat at the bar with no wait, so we took it. I was excited about the Peroni on tap. They have a small but great selection of tap beers, including Papago's Orange Cream. We got the traditional red sauce with Italian sausage and mushrooms, which was excellent.