I don't usually go to Kinka because I religiously go to a different izakaya but my friends convinced me to go somewhere different for once.
Let's start off with..........our pitcher of Sapporo. There was a dead fly in it and we told our server which seemed really confused to do but ended up getting us a new pitcher which took about 15 mins to come back to us.
Anyways moving onto food!
Sashimi Salad - I liked the different types of sashimi in the salad but didn't enjoy the wasabi mayo which turned me away from this dish
Salmon Tataki - Pretty good, nothing too exciting because it tasted like normal sashimi to me
Ebimayo - I recommend!! Big shrimps served with spicy mayo and lettuce which was refreshing
Bulgogi Bibimbap - not my favourite, the beef was cooked then put into the stone bowl where it continued to cook and became rubbery and tough but other than that the rice was good
Salmon Oshizushi - My favourite thing at Kinka!
Lastly I had high expectations for the last dish (don't know why but I did)
Kakimayo - one of the biggest disappointment because I couldn't even find the piece of oyster. You'd think it being a big shell there would be a noticeable piece but all I saw was mushroom mayo and cheese. No sign of the oyster or spinach
Kinka is good but not my go to izakaya