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| - Well my bad, I was disappointed with this place a couple of years ago, and said that I would never go back....but I did. Let me set the scene; Labor day, happy hour, just me and the hubs, and when I say just us, there was no one else in the place. !.Except for the kitchen crew setting at a table and the bartender, We walked in to an empty bar and was told that none of the taps worked, so only bottled beer 2. Menu thrown on the bar and told to take a seat anywhere (I think he assumed we were going to sit at the bar so I went and got the menus myself. 3. If the taps aren't working wouldn't you think they would give you a drink menu? No, I had to go to the bar and ask for it. 4. Went back to the bar to order my drinks because no one else made an attempt to come to the table. 5. Drinks came along with chips and salsa and bartender, and asked if we were ready to order so we did, 10 minutes later he came back and informed us that there was no sirloin which was what my hubs ordered. 6. Chips were warm and slightly salty, but it was obvious by the grease that it was probably due to be thrown out about 2 months prior, disgusting, salsa was tinny and tasteless, so that was a wash and I love me some chips. 7. Drinks were pretty good so we needed another, So my hubs went to the bar to order them....mind you there is still no one in the place other than us and the bartender not sure why they weren't coming to the table. 8 Meal arrives and we had both ordered a chicken meal, one Chipotle the other Poblano....both were 17$, which was a bit expensive, but I am willing to pay if it is good. 9. Well it wasn't good....the chicken was 1/2 breast sliced in half to make it so thin it ended up like show leather, on both plates...the rice looked like and tasted like Campbell veggie soup with overcooked rice, no flour tortillas with the meal, But we both received a healthy supply of undercooked Brocolli on our plates...I still can't figure that one out?. 10. Mine was luke warm at best which tells me that mine was prob already done waiting on the hubs chicken to get overcooked. 11. While we were eating another waitress/bartender came in and although there were a couple of dirty tables, she nor anyone ever attempted to bus the tables, she was busy however, on her phone the whole time. 12. When all was said and done, I told the bartender that it was mediocre meal at best, so he gave us a free dessert and 20% off the bill, later to be added back on because I had a coupon....
Do yourself a favor and save yourself some money and go elsewhere at Westgate, what a disappointment, if I could have given it no stars, I would. I cannot believe that this place is still open???And this place calls itself a Mexican eatery, that is a disgrace to Mexican food!!
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