3 stars seems appropriate, in my book that's just plain old average. Upon entering we had to wait a couple minutes for a host/hostess to appear which was mentioned in a couple other reviews. We were taken to our table which was in a small room off of the bar, dimly lit and lots of deep wood. The bar looked quite large and had ample seating. The restaurant had a very strange odor to it, the only thing I can liken it to is the smell after you have a house party with lots of booze, it definitely was not good. They had a favorite wine of mine which was a plus. I ordered the surf and turf along with another diner in my party, the filet was tough but the lobster tail was quite exquisite. The sides were just eh for me. The service was decent, nothing extraordinary or over the top.
I would highly recommend anyone considering a steakhouse in this area to try Red the Steakhouse instead. I find the updated decor and ambiance, excellent service and delicious food a definite step up from here.