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  • This is a quiet restaurant conveniently located at the southeast corner of Dobson and Baseline in Mesa. I ordered roast pork spring rolls, which were very tasty; this is one item I normally don't find in other Vietnamese restaurants, where shrimp is the standard (and often bland) protein in their spring rolls. I also had the lemongrass grilled beef over rice vermicelli and it was an excellent choice; the umami of the beef was complemented and enhanced nicely by the flavor of lemongrass. The staff is attentive and considering how nicely appointed the place is, I had expected it to be on the pricey side; but it turns out that the food here is just as inexpensive as in other Vietnamese restaurants in the Valley.
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