I had some of the best Greek food I've ever tasted at Milos.
It was my cousin and his fiancee's rehearsal dinner. We had the entire restaurant with almost 200 people. And even with the huge crowd, the food and service were both excellent.
Top dishes:
- Thinly sliced fried zucchini, served with a tahini sauce. An OMG dish.
- "The best crab cakes in town," claimed one server. And they were quite delicious.
- Charcoal grilled shrimp
- Grilled lamb chops
- Filet mignon
- White fish, served simply with olive oil
- Salad with feta and tomatoes
Even my grandma, who HATES Greek food, thought this was the best meal of the wedding weekend. And I would 100% agree with her. I would have all of these dishes again. The zucchini, shrimp and lamb chops were particularly wonderful.
I would certainly return in Montreal or visit the New York restaurant.