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  • Pros: -BYOB = save lots of money especially in a big group -Complimentary bread was good, better than most others -Relatively cheap prices compared to other fancy restaurants: most entrees were under $30 and appetizers under $10 each. Cons: -You get what you pay for, food was sub par: I ordered a medium-rare fillet mignon and it was tough as nails. My friend ordered a medium regular steak and it was actually more tender than mine. -Portions were meager, expect to go home with half a stomach full of bread. -Other friend ordered frog legs and it was not marinated at all so it was bland even after numerous dippings in sauce, I know because I also tried a piece, so did half the table. It was so bad that she could not finish half the dish and after we complained to the waitress, she waived the entree off her bill. -Very noisy atmosphere for a fancy restaurant, probably due to the 3 storey design.
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