The place used to be ran by some young guy who has no business or management skills. I understand his father is the money and brains behind the operation, but throws a bone to his son by letting him run it. I think the place would probably be pretty good if someone that was qualified to run a business (like the father) would actually make the business decisions. Food is overpriced, and its odd how they close the store whenever they want. It's like they have no set hours.