About: http://data.yelp.com/Review/id/t7EcEOvUB2Zj415daQklEw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Our concerns when we walked into Sefa at 8 pm on a Saturday night to find only one table occupied were unfounded. This was a delicious meal. The wine list is Turkish wines, which I appreciated as much more interesting than the usual French/Italian/Californian selection. Unfortunately, there had been a delivery problem with the SAQ, but they had the Shiraz and it was excellent. A lot more depth and richness than you usually get with a Shiraz and a nice touch of smoke from the cask. The restaurant started us off with a complimentary appetizer of smoky roasted eggplant mixed with yogurt and garlic topped with fresh dill with warm soft rolls to dip. The dip was perfectly balanced, especially with the fresh dill. We ordered boregi to start. It was described as a feta cheese pastry, but the cheese was a mild semi-soft sliced cheese. This was the only thing that was not perfect about the meal as it had not been heated enough to fully melt the cheese. Whatever, you really can't go wrong with cheese, pastry, and butter, and it was definitely tasty. For my entree I ordered the cold mezze sampler. Everything on the plate was fantastic, and I could have eaten a whole plate of all if it. The hummus was quite good, not unusual or remarkable. The smoky eggplant (which had been blended into yogurt for the dip) was topped with a drizzle of pomegranate molasses that added the perfect sweet and acid note for the silky purée. The stewed green beans were perfectly balanced with the tomatoes. And the spinach was the sleeper hit, heavy with mint and chewy-tender barley and topped with a dollop of divine thick yogurt. My husband had the lamb kebab, which came on a bed of flavored rice and served with a simple but delicious cabbage salad. The space is very nice, on the elegant side rather than aiming for hip. The service was attentive and solicitous but not overbearing. The price was reasonable for Montreal, about $70 for the food and one glass of wine each.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software