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  • This Vietnamese restaurant is fantastic. The #10 (the fried grouper) is to die for and the menu, while small, is a venerable collection of the greatest hits in any Vietnamese establishment in Toronto. The sautéed clams appetizer is a great starter. The Saigon beer is a terrific pairing with the whole menu, but, if you want to drink beer don't sit in the back patio as the restaurant doesn't have a liquor license for it.
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