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  • I've been eating custard at East Coast Custard for about 20 years, first at the Mayfield store, and lately on Loraine. I have to say it's always been great, but the portions lately have gotten smaller and smaller as the $ goes up. I was just in and my small turtle sundae was barely a child size portion. I was at Mitchell's last week and my single scoop was twice the portion that my small sundae was. Both are expensive and good but East Coast, lately has not been worth the price. Very disappointing. Don't think I'll be back unless that changes.
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