I have been going to Big Mouth Kee for years! It used to be one of my favourite Chinese restaurants in the area because you can get decent food with good prices.
However, I have not been going there as often because with the better restaurants that has been popping up in the Richmond Hill area, Big Mouth Kee has not improved at all, in fact it is going downhill...
We went there for dinner on a Sunday evening. The place was not packed at all. We got seated quickly. Though the seats are not the comfy one, as it tried to imitate the feel of food stalls back in Hong Kong.
There are so much choices in their menu! We decided on the Wonton Chicken Soup, Garlic with Beef and shredded duck with lettuce wrap.
I found everything so salty, so oily and full of MSG! The soup has so much oil floating on top and the beef was deep fried then stired fried! The lettuce that provide a few of them when turning colour!
The only thing I really enjoy was the free dessert: tofu pudding! Yes the tofu pudding saved the meals! At least it was not salty or oily and has no MSG!
There were a lot of tables ordering the fresh seafood from the water tank... BTW, a pound of Vancouver red shrimp cost $26! And all they did was steamed them and give you some chilli soy sauce!
I have to agreed with Reuben Z that this place is not really clean... is it how the street stalls suppose to be? :)
If I come back again, I will make sure I request less salt and less oil when I order my dishes.
They accepts Visa and Mastercard! No Debit!