A friend of mine recommended this place and I am so happy I was able to go! Made reservations about 2 weeks in advance for party of 6 on a Tuesday and the earliest time they had was 9:30pm! So definitely make your reservations well in advance if you have a large group.
The service was amazing! Our server was very knowledgeable and checked on us multiple times. She let us try several sakes before we chose a bottle for the table.
We did ala carte. Everything we ordered was delicious. Some of the favorites of the night were raku tofu (amazing texture and with the house made soy sauce, it was bomb!), fried shrimp, poached egg with uni. From the grill, favorites were okra, pork cheek, kobe beef with fried garlic, pig ear, enoki mushrooms wrapped in bacon, and scallop. The foie gras and beef tendon were good but super rich.
Entire experience was great. Price is well worth the quality. Even with alcohol, we only spent $100/person which is amazing for food in Vegas. We skipped dessert here and went to their sister restaurant Sweet Raku.