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  • Five star food. The service? Not so much. While in Vegas, my boyfriend and I decided it was time to splurge a bit and eat some tasty, tasty cow. We were seeing Blue Man Group that night, and this place was located right next to the theatre. And it's an Emeril restaurant. Awesome, right? We were seated promptly for our 830 reservation. I sat down and the guy put my napkin on my lap and stepped on my foot in the process. No big deal; I'm a klutz too. Shortly thereafter, a waiter appeared, informed us that we'd have three servers that night. He then asked us if we'd like bottled or tap water, and then asked if we wanted a wine list. We answered and he went off to take care of it. Not 30 seconds later someone else (one of our other servers, I assume) showed up and gave us the exact same spiel. We answered the same way. Soon after, the first guy appeared with the wine list, which was literally 25 pages long. Ok, I both love me some wine and understand that this is a nice place, but a wine list that long is overwhelming. Yes, they had a page with Kevin's (the sommelier, I assume) picks, but still. 20 minutes after we received the wine list, our server finally showed up to take our wine and food orders. We decided to split a ribeye and some potato gratin. I also got the gumbo, which was served promptly along with our wine. As I said before, everything was delicious. The wine was great, the gumbo was extremely flavorful, the ribeye was tender and wonderful, and I also loved the potato gratin. However, when we got our food, I asked the server if he could give us the check a little early so we wouldn't have to rush to make our show (we were cutting it close, especially with the time it took for the server to come take our order). He insisted we'd have plenty of time and refused to give us the check. This is because he wanted to offer us dessert after our meal. Fine. Whatever. Still annoying. I'm hoping that this was just an off night, because it seems that most of the reviews here are very complimentary of the service. I'd be willing to give this place another shot, because the food was really that good (and actually kind of reasonably priced for what you get if you split a steak like we did). So, we'll see...
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