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  • I love Chinese food, even most "bad" Chinese food, but this was too much for me. The cool exterior drew us in, and the inside decor didn't disappoint. Everything from the ceiling tiles to the fish tank to the Chinese zodiac place mats were right out of central casting. Unfortunately, the mu shu chicken was mostly under seasoned onions and cabbage with over cooked meat. It was still more tender than the sinewy beef in the fried rice, which was borderline inedible. Only the shrimp with green beans was a solid dish. The service was good. (They rolled all 4 my shu crepes.) The prices were reasonable. Still, I wouldn't recommend this place unless you're desperate for Chinese dining.
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