I got the Jewish Bahn Mi which had smoked meat, jalepeno slaw and chopped liver spread. Flavors went perfect together. I prefer the way the Vietnamese do it, but NU's version was still very delicious. I chose coleslaw as my side and was not disappointed - the waitress said they use combination of mayo and vinegar, but I think it was more vinegar-based (which is what I prefer). I also split a Jewish Penicillin Soup w/ Matzo Balls w/ my boyfriend, and it is perfect for Pittsburgh's cold winters...especially if you're under the weather.
Food came out quickly, service was above average. Cost is reasonable for the amount of food you get.