My husband and I tried the 2 six dish tasting menus (the signature tasting menu and the Peking duck tasting menu). Doing the tasting hopefully gets us a wide variety of dishes to sample as well as trying what the restaurant is most proud of. The first two courses of each were excellent - vegetable dim sum and a tofu and crab cake and Peking duck on traditional buns and a duck salad with truffle vinaigrette. However, after that the quality went down hill dramatically. The duck menu had a greasy lo mein main dish that was no higher quality than any lo mein you get at your local restaurant and one dessert was just chocolate mousse (at a Michelin star Asian restaurant?!).
The service in general was good but as the meal went on and the restaurant became more busy they became less and less attentive. The general atmosphere was nice, especially if you can get a table by the garden, however of the 4 chairs at our table, 2 had pieces missing and creaked uneasily. I would rate the place higher if it weren't so expensive. If you're spending that much money go to a place with better overall food.