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  • I have to say management should consider staffing more waiters on weekends and other peak times. The servers were overworked the evening I visited. There were only 2 servers for the entire restaurant and it was relatively busy for a Sunday evening. The restaurant also has three floors of which two were being used for the evening. The servers were constantly running back and forth, we waited at least 45 minutes before we finally had to call a waiter over to our table to place our orders. I got the duck confit which was underwhelming and tasted overdone. However my friend's steak dish tasted quite good. It's definitely worth checking in on yelp here while they still have the offer for the free dessert. Don't expect to receive the full sized dessert, but it's free so I'm not complaining. The creme brûlée we got tasted incredible, I definitely would've got it even if it wasn't free.
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