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| - We ordered a kalapao, a sweet steam bun, as an appetizer and I was disappointed to hear the microwave ding shortly before we were served a sad, deflated bun. The filling tasted great which meant it was at least homemade, but most likely it had been frozen and reheated.
I ordered kao poun, vermicelli soup in red curry and coconut soup. The broth threw me off as it was sweet and not the usual savory, salty, spicy broth I am used to. It still tasted good, just not similar to what I make at home, what my aunties make, and not what other Lao restaurants I have been to make.
I'd give it another go since it is a good, convenient option to have on the west side.
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