The ONE thing I can write positively about this place is the diversity of food that is offered. There is a lot and for the most part it is generally edible too. I enjoy their spring rolls and General Tao's Chicken and it pretty much ends there.
(Don't continue to read if you don't want to read negative comments)
Where to begin? Yes, the food is Asian and for the most part there are Asian spices used in their cooking but for anyone who has stepped foot into an authentic Chinese restaurant or has eaten in China would know that Chinese cuisine is more than noodles and breaded chicken in different sauces. I'd give them credit for this move because it allows them to cook multiple dishes at once and interchange with sauces. By the way, having Asian staff in the backroom cook DOES NOT EQUAL authentic Chinese food.
That however leads me into my next point. I was at this "restaurant" if you want to call it that over Mother's day. I called at 5PM to place my order and was told it would be a wait of an hour until I could pick it up. When i got there, there was a line up of people (About 6 or more) who were all told to come in at 6PM to get their food. I ended up getting it half an hour later. I find that completely unacceptable and there were no apologies or accountability on the staff for the tardiness of the service. All I'm saying is that if you are in the restaurant business you'd forecast Mother's Day as a big day and one would prepare ahead for such a day so dishes could be knocked out quicker.
Avoid this place if possible but then again there aren't that many Asian Kosher restaurants in Toronto. It's a shame really, it kind of makes me want to open up my own place if I had the time to run it. Unfortunately, I only have the time to whine about it.