To start off, the food is terrific. We've been here many times over the years, but this was only the second time for brunch. So why only two stars? Coffee. They don't serve decaf, and they don't serve half and half or coffee cream. The kitchen does not have milk. To me, this is unbelievable. So no one has ever asked for decaf before today? The owners, who claim to have 18 years of restaurant experience between them, never thought about this? Having a pot of decaf and a box of creamers available at Sunday brunch is part of the cost of doing business, even if nobody uses them. The cost of not having them is this review.