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  • At Richmond station we wanted to see if there was a "chef choice " option. The waiter said yes. He said it varies from day to day depending on what the chef thinks is the best on the menu, so we went with that. I went with friends, group of 6. We had oyster as appetizer, two each. Then came a meat platter. Our favourite was the duck foie gras. One our friend is allergic to seashells so the chef modified and gave her ceviche which she loved. Then we had salad, chef gave us 3 different salad to try and share among us. Then for the main the chef made 3 dishes of lamb and 3 of beef to share. We had a salmon each. Finally we finished with a dessert platter. We thought the dessert lacked flavouring. Carrot cake had too much of a ginger taste for some reason. Chocolate cake wasn't strong enough. Other wise it was great. We re all definitely looking forward to coming back !
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