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| - Went here tonight with the hubs to try something different. Unfortunately, the air conditioner was broken, but we ended up sitting outside in the beautiful evening weather.
For starters, we tried the creme brulee bone marrow and the mussels. The bone marrow was heavy, succulent, wonderfulness. I highly recommend it! The mussels were in a spicy, tomato sauce and plumper than most restaurants serve.
Main courses included the pork belly bahn mi- an un-made sandwich with duck liver mouse, and roast chicken breast with chick peas. Normally, we don't order chicken at restaurants because you usually get a dried out slab that I could cook better. Here, the spices were lovely and the chicken moist and cooked to perfection. The pork belly was spiced to perfection.
Desserts were fabulous too. I had a flour-less chocolate cake while the hubs tried curry ice cream with tapioca and pineapple. The cake was creamy and delicious, but the tapioca was fresh, spicy, and so different!
Our server was intuitive, friendly, and attentive and we couldn't have asked for a better dining experience.
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